Gestito da Anne e Juan, una coppia franco-argentina, questo ristorante offre un menu inventivo composto quasi esclusivamente da prodotti locali. Lo chef cucina esclusivamente a legna. Ma non aspettatevi carni alla griglia. La cucina è particolarmente raffinata e gioca sulle consistenze. Il menu cambia con le stagioni e si adatta ai prodotti disponibili. Il menu è limitato a 6-8 piatti, tra i quali è possibile scegliere tra 1 e 6 attraverso il menu Carte Blanche.
Source: COMITE DEPARTEMENTAL DU TOURISME DE LA HAUTE-GARONNE
Address: Le Village, Cirès
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