Incantevole ristorante familiare nel nord-est di Bearn, a pochi chilometri da Pau e dai vigneti di Madiran, dove la famiglia Courbet, con la sua esperienza di 4 generazioni, vi accoglie nel mezzo di un paesaggio naturale e boschivo molto piacevole.
Dal 1920, i piatti preparati provengono dall'agricoltura locale. Nel menu troverete il foie gras fatto in casa con l'uva, la guancia di manzo brasata con Madiran, la tradizionale garbure, il petto d'anatra in casseruola o l'omelette con i porcini. Siate certi che le vostre papille gustative saranno deliziate!
Source: Syndicat du tourisme Coteaux Béarn Madiran
Copyright: Creative Commons CC BY 2.0
Address: 70 route de Morlaàs, Sévignacq
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