Cucina tradizionale francese con prodotti locali e di qualità, pasti in stile rustico disponibili per gruppi di 10 o più persone. Specialità: Grigliate a legna. Petto d'anatra con verdure fresche. Andouillette à la ficelle con verdure fresche. Orari di apertura: da mercoledì a domenica. Mercoledì e giovedì: dalle 11.00 alle 21.00. Venerdì e sabato: dalle 11 alle 23. Domenica dalle 11.00 alle 17.00. Chiuso il lunedì e il martedì. Tuttavia, se un giorno festivo cade di lunedì o martedì, il ristorante è aperto a pranzo.
Source: Ardennes Tourisme
| | Public | Danish • Dutch • English • French • German • Spanish
Address: 30 rue Roger Renard, Hierges
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