For over 120 years, hosts have been baked at the Maria Hamicolt monastery. In 1895, the Benedictine nuns of perpetual adoration began baking hosts.
Since then, they have been made here from pure wheat flour and water, thus complying with the guidelines of Catholic Church law.
We supply Catholic and Protestant church communities both domestically and internationally.
In addition, we also offer our support to host bakeries that require quick assistance due to production bottlenecks.
Source: kloster-hamicolt.de
| | Public | Danish • Dutch • French • German • Italian • Spanish
Address: Klosterweg 3, 48249 Dülmen, Nordrhein-Westfalen, Germany
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