¿Sabías que debes servir una Witteke o Hoegaards witbier de una manera específica? El vaso debe ser enjuagado primero o estar un momento en el hielo, luego debes verter la mitad de la botella, deshacer el velo de levadura girando la botella 'dieciséis veces' y luego verter el resto. La espuma excesiva se puede quitar. En un café, se recibe un Hoegaarden de 25cl en un típico vaso bloky de Hoegaarden.
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Address: Hoegaarden
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Copyright: Public domain
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