Esiste un forte legame tra la birra Lindemans e questa regione. Quest'area dispone di una microflora eccezionale. L'aria della nostra valle è pervasa da centinaia di lieviti selvatici specifici, con i più conosciuti "Brettanomyces Bruxellensis" e "Brettanomyces Lambicus". Questi lieviti sono unici. Questi microrganismi offrono a Lindemans l'opportunità di produrre birra secondo un metodo eccezionale: la fermentazione spontanea, nota anche come fermentazione naturale.
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Address: Lenniksebaan 1479, 1602 Vlezenbeek, Pajottenland, Belgium
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Source: Lindemans
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Source: Lindemans
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