Quando si cucina in una vecchia scuola, bisogna avere buoni voti: dopo un anno alla guida del Gindreau di Saint-Médard Catus, Pascal Bardet ha ottenuto la sua prima stella Michelin.
Questo giovane di Figeac, formatosi al Louis XV di Monaco e poi al Belles Rives di Juan-les-Pins, si è affermato come il degno successore di Alexis Pélissou. I suoi grattons di pollame di fattoria con cipolle caramellate o la sua schiena d'agnello con melanzane saporite e fondenti ne sono la prova, così come i suoi piatti a base di tartufo.
Source: Lot Tourisme
Address: 146 rue du Gindreau, Saint-Médard
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