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De regio Ath heeft een rijke landbouwgeschiedenis. Lokale producten zijn altijd in onze dorpen geboren. Waarschijnlijk in 1747 gebouwd, is de molen van de markiezin in Moulbaix tot op heden in werking. De wieken en de kaas van deze molen zijn op de wind gericht. Wat is er met Gouyasse, Ducassis..., bieren die vooral in de Brasserie des Géants worden geproduceerd, een boerenkasteel van middeleeuwse oorsprong in Irchonwelz. De missie van de pilotboerderij is om de modernste technieken in de landbouw te experimenteren.
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