Nur einen Schritt vom Strand von Socoa entfernt, auf einer von Platanen beschatteten Terrasse, flirtet die Küchenchefin Inès Seguy Barona mit der Bistronomie und dem Trend zu hausgemachten Burgern
das junge und dynamische Team empfängt Sie herzlich und bietet Ihnen Menüs von 7,80 Euro bis 22 Euro an.
Morgens ab 7.30 Uhr Frühstück auf der Terrasse. Mischung der Geschmäcker und Generationen
Source: Office de Tourisme Pays Basque
Copyright: Creative Commons CC BY 2.0
Address: 25 route de la Corniche, 64122 Urrugne
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