A 1 pas de la plage de Socoa, sous une terrasse ombragée par les platanes, le chef de cuisine Inès Seguy Barona flirte avec la bistronomie et la tendance burger maison en entente avec un
accueil chaleureux d'une équipe jeune et dynamique vous proposant des menus de 7,80 euros à 22 euros.
Le matin dès 7h30 petit déjeuner en terrasse. Mélange des saveurs et des générations
Source: Office de Tourisme Pays Basque
Copyright: Creative Commons CC BY 2.0
Address: 25 route de la Corniche, 64122 Urrugne
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