At 1 step from the beach of Socoa, under a terrace shaded by the plane trees, the chef Inès Seguy Barona flirts with the bistronomy and the tendency house burger in agreement with an
warm welcome from a young and dynamic team offering you menus from 7.80 euros to 22 euros.
In the morning from 7:30 am breakfast on the terrace. Mix of flavours and generations
Source: Office de Tourisme Pays Basque
Copyright: Creative Commons CC BY 2.0
Address: 25 route de la Corniche, 64122 Urrugne
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