A due passi dalla spiaggia di Socoa, sotto una terrazza ombreggiata da platani, la chef Inès Seguy Barona flirta con la bistronomia e con la tendenza dell'hamburger fatto in casa in accordo con una
un'accoglienza calorosa da parte di un team giovane e dinamico che propone menu da 7,80 euro a 22 euro.
Colazione in terrazza dalle 7.30. Mix di sapori e generazioni
Source: Office de Tourisme Pays Basque
Copyright: Creative Commons CC BY 2.0
Address: 25 route de la Corniche, 64122 Urrugne
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