Source: foto © de Neu Pruim
HISTORY
In 1903, a brown café opened its doors. About a century later, it was renamed a cozy and atmospheric restaurant. The frequent use of wood takes you back to the time of yesteryear. Every day, our professionals prepare traditional Belgian dishes with fresh market products.
John Stevens, the manager of this family business, is the chef behind the stove. The reputation of De Neu Pruim grew partly due to the wide and varied range of fresh dishes. We stand for honest cuisine with character and a soul. No unnecessary fuss! That's why we only serve quality products.
Fixed dishes :
Beef stew, rabbit with prunes, home-salted bacon, white and black tripe, dishes from grandmother's kitchen,...
Dish of the day :
Every weekday at noon there is a lunch of two courses for 14 euros
Seasonal suggestions :
Asparagus, eel, Zeeland mussels, fresh summer salads, game,...
Azure
| | Public | Danish • Dutch • French • German • Italian • Spanish
Address: Steenweg op Ukkel 110, 1650 BEERSEL
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Source: foto © de Neu Pruim
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Source: foto © de Neu Pruim
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