Copyright: Creative Commons
Chef Cyriel Danschutter enjoyed his culinary training at Ter Groene Poorte in Bruges and brings the theory to life in an astonishing way in the kitchen of the Koet Feu. The menu features both fish and meat dishes, as well as a rich selection of pastas and salads. Seasonal products are highlighted through constantly changing suggestions. Our customer favorites: Bouillabaisse and our homemade shrimp croquettes.
Copyright: Creative Commons
| | Public | Danish • Dutch • French • German • Italian • Spanish
Address: 193-194, Knokke-Heist
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