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The butchery of Hoof is a butcher shop "pur sang".
Started just after the war, we still cut our meat in-house. As an artisan charcutier, we make our own meat products every week. The fact that we won the label "regional product" of the Flame in 2010 makes us very proud.
The visit of "The best hobby chef in Flanders" with Peter Goossens, was the highlight of the year.
more information can be found on our website: www.keurslagervanhoof.be
Of course you are always welcome in the store!
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Address: Ginderbuiten 193, Mol
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