Large terrace and interior for receptions (100 covers). Traditional Flemish cuisine ("assiette de l'Abbaye", carbonade, potje vlessch) or classic dishes (ribeye, cod fillet). 25 types of beer. Decor in green and white with hops on the ceiling and cows on the wall. A part was opened as a pub in 2003. Carine and Joseph Baczynski offer you a warm welcome. Opportunity to visit the Abbey, right next to the hotel-restaurant.
Contact details
Tel: 03.28.42.51.44
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