La Ferme de Theillet et la Ferme Auberge de Theillet

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Description

In the middle of the Doustre valley, the Theillet farm surprises by its atypical aspect: the gourmets are welcomed here in a Savoyard type chalet. On the other hand, there is no tartiflette or fondue but rather regional dishes. This farmhouse inn offers specialities each more tempting than the next, such as stuffed veal breast, veal with chanterelles, truffles, farcidures, apple flognarde, etc. A gourmet stop not to be missed in one of the most preserved corners of the Corrèze
This farm also offers direct sales of retail milk-fed veal from its production.

Source

Source: Chambre d'Agriculture de la Corrèze

More information

DATAtourisme France

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Address

271 Chemin de la Résistance, Saint-Pardoux-la-Croisille

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