Source: Destination Biarritz
Copyright: Creative Commons 4.0
Few tables honor Portugal in the Basque Country, and this restaurant is definitely worth a visit. You will be surprised by the quality and finesse of its recipes. Christine and André, work with fresh products and present a menu made of Portuguese dishes, which changes very regularly. Cod is available in all its forms, port-style bifana meats (slices of pork in sauce), Portuguese-style beef steak (bife a casa), Sopa da pedra (Portuguese garbure) or skewer the sea prawns and squid in summer, make you want to go on vacation to Portugal. Treat yourself with cod fritters, francesinha (Portuguese burger), bacalhau à brás, cod. Portuguese specialties, "home-made": Feijoada, carne a Alentejana, Rancho, Bacalhau in Bràs, Bacalhau Com Natas, Polvo Guisado, Dobrada, suckling pig.
Source: OT Biarritz
Address: 24 rue d'Espagne, Biarritz
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Source: Destination Biarritz
Copyright: Creative Commons 4.0
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Source: Destination Biarritz
Copyright: Creative Commons 4.0
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