Source: © Au déjeunere de Sousceyrac
Copyright: All rights reserved
Few tables can boast of having inspired a novel. However, this is the case of this lunch, which even gave its name to Pierre Benoit's book (Le déjeuner de Sousceyrac in 1931).
Patrick Lagnès works with passion with local products. Original, the foie gras fried with cockles, as well as the duckling glazed with chestnut tree honey; irresistible, quite simply, the creamy apricot and crispy chocolate!
Source: Lot Tourisme
Copyright: Creative Commons CC BY 2.0
Address: Rue Pierre Benoit, 46190 Sousceyrac-en-Quercy
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Source: © Au déjeunere de Sousceyrac
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Source: © Au déjeunere de Sousceyrac
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