Source: © Au déjeunere de Sousceyrac
Copyright: All rights reserved
Pochi tavoli possono vantare di aver ispirato un romanzo. È il caso di questo pranzo, che ha persino dato il nome a un libro di Pierre Benoit (Le déjeuner de Sousceyrac del 1931).
Patrick Lagnès lavora con passione con prodotti locali. Originale il foie gras fritto con le cozze, così come l'anatroccolo glassato con miele di castagno; irresistibile, semplicemente, la crema di albicocche e cioccolato croccante!
Source: Lot Tourisme
Copyright: Creative Commons CC BY 2.0
Address: Rue Pierre Benoit, 46190 Sousceyrac-en-Quercy
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Source: © Au déjeunere de Sousceyrac
Copyright: All rights reserved
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Discover the most beautiful and popular attractions in the area, carefully bundled in appropriate selections.
Source: © Au déjeunere de Sousceyrac
Copyright: All rights reserved
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