We want to offer our customers a high quality cuisine. Owner Oz is a chef de cuisine.
We do our best to cook with local products. We cook with fresh products (meat and fish) purchased the same day. All our desserts are homemade as well as all our ice creams and sorbets. The atmosphere of the restaurant is intimate and original. Oz likes to talk with his customers to find out their culinary tastes and encourages them to ask for the dishes they would like to taste.
Source: HIT Aveyron (ADAT Aveyron)
Copyright: Creative Commons CC BY 2.0
Address: Viels, 12700 Causse-et-Diège
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