Cocoricogril & Co Traiteur/Rôtisseur/Fromagerie/Epicerie fine

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DIRECT PRODUCERS : BLACK PORK from BIGORRE, BASQUE PORK IBAÏAMA, REGIONAL CHEESE, extra fresh eggs, SMALL CELLAR, FARM POULTRY, LABEL ROUGE and LABEL PREMIUM PAYS BASQUE : chicken, guinea fowl, duck breast from the South West, etc... Roast loin, rack of ribs, BIGORRE BLACK PIG, potatoes, onions, chestnuts, pumpkins or seasonal vegetables. Various salads, tabbouleh, whole duck foie gras, South West, semi-cooked, I.G.P, SALMON " gravlax Scotland, Iceland. NEW : salted waffles, raclette or tartiflette style, fresh fjord gravelax? CHARCUTER or cheese board, tapas, PAELLA, calamari, gambas a la plancha. BELLOTA HAM 36/48 months of dry-cured meat, to be enjoyed with its pan con tomaques, GALICE SIDE OF BEEF, excellent MEAT. On weekends, the "Cocorico Boys" offer dishes from the market.

Source

Source: OTI LAS

DATAtourisme France

| | Public | Dutch • French • German • Italian • Spanish

Address

34 Rue du Général de Gaulle, Capbreton

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