Boucherie Charcuterie Casteignau

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Description

Maison Casteignau, founded in 1889 in Sarrance, a small village in the Vallée d'Aspe, is a traditional butcher's and delicatessen with a canning facility and in-house cured meats.
Discover our specialties, such as cooked tripe, commonly known in our region as "gras-doubles", and our traditional béarnais black pudding.
Tasty products from traditional recipes handed down from generation to generation.
You'll also find a selection of La Brasperie craft beers, brewed with mountain spring water from the Vallée d'Aspe.

Source

Source: Office de Tourisme du Haut-Béarn

More information

DATAtourisme France

| | Public | Dutch • French • German • Italian • Spanish

Address

1 rue du Haut, Sarrance

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