Le Villageois offers you a pleasant country escape near Favières. In a small, recently renovated restaurant, Christophe and Christine Poignard will make you love their local cuisine, which highlights the products of the Eure-et-Loir. Discover, among other things, the rabbit from Favières (raised a few steps from the restaurant) in galantine, with sweetbreads. The chef's suggestion: the crispy sweetbread dish. Please note that the Villageois is open every lunchtime but only on Friday and Saturday nights.
Source: OT AGGLO DU PAYS DE DREUX
Favières
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