French regional cuisine, traditional cooking with local produce and quality products.Country-style meals available for groups (10 people or more). Specialities: Wood-fired grills. Duck breast with fresh vegetables. Andouillette à la ficelle with fresh vegetables. Opening times: Wednesday to Sunday. Wednesday and Thursday: 11am to 9pm. Friday and Saturday: 11am to 11pm. Sunday: 11am to 5pm. Closed on Mondays and Tuesdays. However, if a public holiday falls on a Monday or Tuesday, the restaurant is open for lunch service.
Source: Ardennes Tourisme
30 rue Roger Renard, Hierges
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