Stinking Bishop cheese was once voted the UK's smelliest cheese. Stinking Bishop is a soft washed-rind cheese produced since 1972 by Charles Martell and Son at Laurel Farm, Dymock. It is made from the milk of Gloucester cattle, which in 1972 consisted of only 68 Gloucester breed heifers. The breed has been revived to make production of the cheese possible.
Source: NewScientist & Wikipedia
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Address: Laurel Farm 1 A, 1234 Dymock, Gloucestershire, United Kingdom
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