Adrien Pestiaux, Roger Divan y Simon Remy elaboran su sidra artesanal con viejas variedades de manzanas belgas sin tratar. El jugo prensado se conserva durante 9 a 10 meses en viejos barricas de vino. Al igual que en el champán, se forma una espuma natural debido a la segunda fermentación en la botella. También elaboran la bebida aperitiva Condrine (16 % alc.) y el Condreau (43 % alc.), el equivalente del Calvados. Los cooperantes trabajan por un impacto positivo en las personas, el medio ambiente y la sociedad. Las ganancias se invierten en un objetivo social. La Cidrerie ganó en 2023 el Coq de Cristal por productos artesanales. Se permiten visitas en grupo.
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Address: Froidefontaine 1, 5370 Havelange, Région Wallonne, Belgium
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