Sur les sentiers de la création, d'audace en subtilité, le Chef compose et marie les saveurs.
La carte, sans cesse renouvelée, s'inspire de recettes traditionnelles. Revisitant les classiques de nos montagnes et d'ailleurs, sans artifice, légumes anciens, plantes aromatiques, épices et trésors des sous-bois viennent magnifier des produits soigneusement sélectionnés.
Source: HIT Aveyron (ADAT Aveyron)
Copyright: Creative Commons CC BY 2.0
Address: 3, place Saint-Georges, 12500 Espalion
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