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Una tazza di conforto Kempense mescolata e tostato in modo artigianale, risalente al 1881!
Quindi, è un vecchietto peperino, unico questo Mokapi!
I fagioli di alta qualità Arabica Maragogype vengono tostati in piccole quantità, per un lungo periodo e a bassa temperatura, ovvero 22 kg in 25 minuti a un massimo di 220 °C.
Utilizziamo gas naturale per riscaldare i fagioli (meglio per l'ambiente). Grazie al processo di tostatura più lento si liberano più di 900 aromi diversi.
Il caffè tostato artigianalmente ha proprio quel qualcosa in più...
Acquistando il caffè Mokapi sostieni direttamente una buona causa.
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Address: Eindhoutseweg 17, Laakdal
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