Source: Myam
Copyright: Creative Commons 4.0
Dopo aver studiato cucina nella regione francese delle Landes, Alexis ha avuto la fortuna di far parte del team del Moulin de Poustagnacq a Saint-Paul-Lès-Dax, poi del ristorante Les Voisins a Salies-de-Béarn. Ha poi avuto il privilegio di unirsi alla brigata dello chef Etchebest per 3 anni, durante i quali ha potuto progredire e ricoprire diverse posizioni. Il richiamo della regione era troppo forte per resistere, così è tornato in patria con un periodo alla Maison Ruffet di Stéphane Carrade.
Con le valigie pronte, Alexis si è messo in proprio come chef privato per venire a cucinare a casa vostra!
Source: OT Coeur de Béarn
Address: 23 route du Bourg, Mont
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Source: Myam
Copyright: Creative Commons 4.0
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Source: Myam
Copyright: Creative Commons 4.0
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