Op het pad van creatie, gedurfd en subtiel, componeert en mengt de chef smaken.
Het steeds wisselende menu is geïnspireerd op traditionele recepten. De klassiekers uit onze bergen en elders worden zonder kunstgrepen hergebruikt, oude groenten, aromatische planten, specerijen en de schatten van het kreupelhout versterken de zorgvuldig geselecteerde producten.
Source: HIT Aveyron (ADAT Aveyron)
Copyright: Creative Commons CC BY 2.0
Address: 3, place Saint-Georges, 12500 Espalion
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