DIRECTE PRODUCENTEN: BIGORRE BLACK PORK, IBAÏAMA BASQUE PORK, REGIONAL CHEESE, extra verse eieren, SMALL CELLAR, FARM POULTRY, LABEL ROUGE en LABEL PREMIUM PAYS BASQUE: kip, parelhoen, eendenborst uit het Zuidwesten, enz. Gebraden lende, ribstuk, COCHON NOIR DE BIGORRE, aardappelen, uien, kastanjes, pompoenen of seizoensgroenten. Diverse salades, tabbouleh, hele eendenlever, Zuid-West, halfgaar, I.G.P, SALMON "gravlax" Schotland, IJsland. NIEUW: gezouten wafels, raclette of tartiflette stijl, verse grindax fjord? CHARCUTER of kaasplankje, tapas, PAELLA, calamari, gambas a la plancha. BELLOTA HAM 36/48 maanden droog, om te proeven met zijn pan con tomaques GALICISCHE B?UF KEUZE, uitstekend VLEES. In het weekend bieden de "Cocorico Boys" marktgerechten aan.
Source: OTI LAS
Copyright: Creative Commons CC BY 2.0
Address: 34 Rue du Général de Gaulle, 40130 Capbreton
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