Au travers de la Table de Haute-Serre, Christine Vigouroux, épouse de Bertrand-Gabriel, partage l'Art de vivre Malbec cher à la Famille via l'hospitalité d'une table vigneronne d'exception. Le Chef y propose une cuisine locavore et de saison et revisite les trésors des marchés lotois : safran, truffe, agneau du Quercy, noix... en accord avec la finesse des tanins des Malbecs du domaine. En saison estivale, la terrasse et sa pergola offrent une vue imprenable sur le vignoble.
Source: Lot Tourisme
Address: Château de Haute Serre, Cieurac
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