Our specialities: Jean-Pierre offers you his fine table with his specialities: Warm salad with lamb sweetbreads and Lévézou boletus: pan-fried escalope of foie gras on a bed of apple or fig (in season), roast pike-perch with old bacon in mousseron jus, crayfish in season, old-fashioned pork trotter marinated in wine from the Côtes de Milau, boletus pie in season...., the chef's daily pastries: cointreau parfait with chocolate and coconut milk or homemade nougat, black forest, ...
Recommended by Le Petit Futé 2026!
In July and August, enjoy the traditional Wednesday morning market opposite the hotel, with its lively entertainment.
Source: HIT Aveyron (ADAT Aveyron)
Copyright: Creative Commons CC BY 2.0
Address: 80 rue du Centre, 12120 Arvieu
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