Nuestras especialidades: Jean-Pierre le propone su alta cocina con sus especialidades: ensalada templada con mollejas de cordero y ceps de Lévézou, escalope de foie gras a la sartén sobre un lecho de manzanas o higos (en temporada), lucioperca asada en tocino viejo con jugo de mousseron, cangrejos de río en temporada, manitas de cerdo a la antigua marinadas en vino de las Côtes de Milau, pastel de ceps en temporada...., los pasteles del día del chef: parfait de cointreau con chocolate y leche de coco o turrón casero, selva negra, ...
¡Recomendado por Le Petit Futé 2026!
Disfrute del mercado tradicional los miércoles por la mañana en julio y agosto frente al hotel, con su animada animación.
Source: HIT Aveyron (ADAT Aveyron)
Copyright: Creative Commons CC BY 2.0
Address: 80 rue du Centre, 12120 Arvieu
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