Triperie de Luzoir

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In Thiérache, the land of cider and maroilles cheese, come and discover luzoir's butcher shop. The last butcher's trade of organ meat (des tripes) of Picardy, but this is also one of the last in northern France. At the head is Stéphane Mensuelle, who will reveal to you the art of cooking and compositing: tripe in the manner of Caen, tripe with maroilles cheese, with cider or "the gentle madness"... They are all produced in his workshop in a traditional way. Crowned "Champion of France of butcher shops in organ meat"in 2008. He preserves traditional knowledge by contributing the best regional products!

Phone: 03 23 97 45 06
Email: [email protected]

Source

Source: RandoFamili

Randofamili Aisne

Translated by Azure

| | Public | Dutch • French

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