Source: Bergara
Copyright: Creative Commons 4.0
3km from Espelette in the small village of Souraide, Bergara is a family restaurant run by the Massonde family for 5 generations
You can discover a simple and authentic cuisine, highlighting the good products of the region: ham from Aldudes and its chilli ice cream, marbled wild eels, hake, milk-fed lamb from the Basque Country or even ewe's milk cheese, Basque cake...
You can relax on the terrace or in the air-conditioned dining room, in a quiet place but ideally located to discover the region.
Source: OT Cambo les Bains
17 rue Principale, Souraïde
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Source: Bergara
Copyright: Creative Commons 4.0
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Source: Bergara
Copyright: Creative Commons 4.0
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