Specializing in quality meat, this grill bistro offers many varieties of meat breeds all cooked on the outdoor brazier. A selection of fish of the moment is also proposed according to the chef's market
From the beef shank to the lamb chop through the unavoidable homemade tartare, or the real entrecote, all these great classics are accompanied by seasonal grilled vegetables and homemade fries. The world wine cellar, served by the glass, will highlight all these flavours for a perfect match in the mouth
The plus: a covered and heated terrace open all year round, winter and summer.
Source: OT Bayonne
Copyright: Creative Commons CC BY 2.0
Address: 37 Quai Jauréguiberry, 64100 Bayonne
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