This new restaurant, installed since June 2018 in the small rue Jean Bart in Biarritz, sheltered from the tumult of the city center while being nearby is a very good surprise. It offers "bistronomic" cuisine, tasty, delicate and rich in inventiveness, tasty and original. With his chef, Scott Serrato, Michelin star in other places whose multiple talents are no longer to be demonstrated, trained at Bernard Loiseau, André Daguin, who worked at the Hôtel de Palais, was chef at the Hôtel Landa Palace in Burgos, etc.
The local product is essential here (the menu changes very regularly) with in particular the vegetables which are magnified in their variations cooked, mixed, raw or in juice and fish of the auction, poultry and meat mainly organic.
In a modern atmosphere and setting, with a counter inviting to share tapas with friends.
Source: OT Biarritz
Copyright: Creative Commons CC BY 2.0
Address: 6 Rue Jean Bart, 64200 Biarritz
Statistics
Select one of the most popular activities below or refine your search.
Discover the most beautiful and popular trails in the area, carefully bundled into appropriate selections.
Select one of the most popular categories below or be inspired by our selections.
Discover the most beautiful and popular attractions in the area, carefully bundled in appropriate selections.
With RouteYou, it's easy to create your own customised maps. Simply plot your route, add waypoints or nodes, add places of interest and places to eat and drink, and then easily share it with your family and friends.
Route planner
<iframe src="https://plugin.routeyou.com/poiviewer/free/?language=en&params.poi.id=8834951" width="100%" height="600" frameborder="0" allowfullscreen></iframe>
More than 11,800,000 routes
More than 15,000,000 users
More than 4,500,000 points of interest
Kerkstraat 108
9050 Gentbrugge, Belgium
© 2006-2026 RouteYou - www.routeyou.com
| | Public | 
