Chez Paulo

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Description

Paulo's wine restaurant, open for 7 years, offers more than 200 wine references as well as a menu of local products.
Paul works with many local farms and offers specialties such as his matured meats, such as Limousin or Wagyus beef chops, or milk-fed veal. A real bistro where we like to meet!
4th generation of a family of Brivistes cafetiers, Paul went to Limoges to work as a sommelier in a Michelin-starred restaurant and then to England to learn the language and improve his skills. He continued his career as a sommelier at Michel Guérard before returning to his native land in 2013 to create Les Frangins, which has since become "Chez Paulo".

Source

Source: Brive Tourisme

DATAtourisme France

| | Public | Dutch • French • German • Italian • Spanish

Address

1 Rue Saint-Grégoire, Brive-la-Gaillarde

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