Le Bistrot de Bacchus

At once a bistro, a wine bar and a restaurant, this establishment, with its terrace facing the Maison des Consuls, has quickly made a name for itself in Saint-Céré. It has to be said that the chef Stéphane D'Hoest lacks neither talent nor imagination. Coming from the North, he offers an inventive cuisine with a Flemish influence, helped by his wife. On his ever-changing menu, he offers dishes based on fresh fish. The interior decoration, where wood dominates, and the presence of barrels remind us that we are also in a wine bar.

DATAtourisme France