Source: le bar à foie gras
Copyright: Creative Commons 4.0
Welcome to the world of foie gras. Foie gras lovers will be delighted with this new bar concept in the heart of Saint-Jean-de-Luz, a gastronomic Mecca in the Basque Country.
Sandrine, with her rich experience, loves foie gras and above all, loves to cook. Prepared on demand, on toast, tapas, with a Landaise salad, but also cassolettes of duck heart, small dried duck sausages... The duck is glorified here.
To celebrate the end of the week, come to the Pintxo Pote every Friday from 6:30 pm to 8:30 pm (1 pintxo + 1 glass).
Source: Office de Tourisme Pays Basque
10 rue Marion Garay, Saint-Jean-de-Luz
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Source: le bar à foie gras
Copyright: Creative Commons 4.0
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Source: le bar à foie gras
Copyright: Creative Commons 4.0
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