Market cuisine. After having studied at the Arnsbourg and with Pierre Gagnaire, Louis Ciolfi seduces us with an author's cuisine skillfully magnifying the products of the 4 seasons. A cook to be discovered and rediscovered throughout the year. Marie-Laure Ciolfi, a friendly and chi-free hostess, guides us and accompanies us along our gustative walks. You won't be able to resist recommending her.
Source: Office de Tourisme du Pays Rhénan
| | Public | Danish • Dutch • French • German • Italian • Spanish
Address: 22 rue du chemin de fer, Gambsheim
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