La Table des Eleveurs

At La Table des Éleveurs, Sophie, Gérald and Laëtitia welcome you for lunch on weekdays and Friday evenings by reservation.
In our restaurant, we wanted to enable everyone to eat meat from local breeders. This guarantees the origin and traceability of the meat served here! Naturally, we want to promote local production and breeding by highlighting the work of our meat breeders.
Our meats are selected at the Boucherie des Éleveurs in our local store next door. And every week, our restaurant reuses unsold or unhealthy fruit and vegetables. A partnership that makes sense and provides great recipe ideas!

DATAtourisme France