Restaurant Les Coquelicots

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Description

Laurence Bergaud, a native of the region, is head chef and will delight you with a cuisine inspired by the seasons and regional agriculture, accompanied by a fine wine list carefully selected by Alain Bergaud. Snail cassolette with garlic cream, salmon gravlax, pig's trotters and black pudding, south-western duck breast, poultry supreme with morel mushroom sauce,
Group lunches available on request. SET LUNCH 16.90?
Seminar Room capacity 20/25 pers

Source

Source: Corrèze Tourisme

More information

DATAtourisme France

| | Public | Dutch • French • German • Italian • Spanish

Contact information

Address: La Croix de Fer, Saint-Pardoux-l'Ortigier

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