LA FERME DU BRUKIZA

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Brother and sister, Mathieu and Laurence, have recently settled on the family farm. They have chosen to be farmers out of family tradition and a taste for the trade, and run their farm organically. The wooden goat house shelters a herd of dairy goats that have daily access to the Brukiza woods. The goats' milk is transformed into a range of fresh and matured cheeses (dung, logs, faisselle, fromage frais). They also make juice and jam from kiwi fruit planted on the property. Visit and free tasting. To see: the goat farm, the goats, the processing room and the maturing cellars.

Source

Source: Office de Tourisme Pays Basque

More information

DATAtourisme France

| | Public | Dutch • French • German • Italian • Spanish

Address

2 CHEMIN DU BRUKIZA, Bergouey-Viellenave

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