Aan de Poel is a fine-dining restaurant in Amstelveen, Netherlands that was awarded one Michelin star for the period 2009–2012. Since 2013, it carries two Michelin stars.
Head chef of Aan de Poel is Stefan van Sprang. Before starting their own restaurant, Sprang and his sommelier Robbert Jan Veuger have worked together at restaurant Ron Blaauw.
Copyright: Creative Commons 3.0
| | Public | Danish • Dutch • French • German • Italian • Spanish
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