A native of Bayonne, Pascal Moustirats, apprentice pastry cook at the Heynard house, near the cathedral, "goes up" to Paris to train as a chocolate maker by doing his apprenticeship at Robert Linxe's Maison du Chocolat. This was the beginning of a beautiful career that would continue at Pierre Hermé's, Ladurée's and then Jacques Genin's, in the making of chocolates for starred hosts and restaurants, including Alain Ducasse, Alain Dutournier's Carré des Feuillants, the Crillon and the Tour d'Argent. Back in the Basque Country after ten years in Paris, Chocolat Pascal was founded in 2008. The chocolate maker offers all kinds of chocolates to be crunched, chocolate bars made from blends of grand cru or pure origin crus, as well as a range of chocolate candies, ganaches and pralines, which won an Award at the Paris Chocolate Fair in 2015.
Source: OT Bayonne
Address: 17 rue de la Salie, Bayonne
Statistics
Select one of the most popular activities below or refine your search.
Discover the most beautiful and popular trails in the area, carefully bundled into appropriate selections.
Select one of the most popular categories below or be inspired by our selections.
Discover the most beautiful and popular attractions in the area, carefully bundled in appropriate selections.
With RouteYou, it's easy to create your own customised maps. Simply plot your route, add waypoints or nodes, add places of interest and places to eat and drink, and then easily share it with your family and friends.
Route planner
<iframe src="https://plugin.routeyou.com/poiviewer/free/?language=en&params.poi.id=8942380" width="100%" height="600" frameborder="0" allowfullscreen></iframe>
More than 10,100,000 routes
More than 15,000,000 users
More than 4,500,000 points of interest
Kerkstraat 108
9050 Gentbrugge, Belgium
© 2006-2026 RouteYou - www.routeyou.com
| | Public | 
