Source: © Au déjeunere de Sousceyrac
Copyright: All rights reserved
Nur wenige Tische können sich rühmen, einen Roman inspiriert zu haben. Dies gilt jedoch für dieses Mittagessen, das sogar dem Buch von Pierre Benoit seinen Namen gab (Le déjeuner de Sousceyrac, 1931).
Patrick Lagnès arbeitet mit Leidenschaft mit lokalen Produkten. Originell ist die gebratene Gänseleber mit Herzmuscheln, ebenso wie das mit Kastanienhonig lackierte Entenküken; unwiderstehlich ist ganz einfach die cremige Aprikosencreme mit knuspriger Schokolade!
Source: Lot Tourisme
Address: Rue Pierre Benoit, Sousceyrac-en-Quercy
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Source: © Au déjeunere de Sousceyrac
Copyright: All rights reserved
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Discover the most beautiful and popular attractions in the area, carefully bundled in appropriate selections.
Source: © Au déjeunere de Sousceyrac
Copyright: All rights reserved
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