Source: Tourisme Liége
Cheese type(s) : Soft cheese with a washed rind
Joseph Colyn launched himself into the production of Herve cheese in 1983,
with his wife Simone. Joined by their two sons, Stéphane and Jean-Christophe,
today they produce around 20.000 Herve cheeses per year, in a mild or spicy
version, but also butter and other dairy products. The family’s pride ? A cheese
“with a soft consistency and washed rind” ripened directly on the farm in 4 to 6 weeks.
Tours : no
Sale : on site, from Wednesday to Friday from 9 a.m. to 5 p.m., and Saturday from 9 a.m. to 12:30, at the Maison du Tourisme du Pays de Herve and via two wholesalers, Real (in Battice) and Camal (in Barchon)
-Farm products and canned food
-Cheese
Source: Tourisme Liége
Rue Elvaux 111, Herve
StatisticsSelect one of the most popular activities below or refine your search.
Discover the most beautiful and popular trails in the area, carefully bundled into appropriate selections.
Source: Tourisme Liége
Select one of the most popular categories below or be inspired by our selections.
Discover the most beautiful and popular attractions in the area, carefully bundled in appropriate selections.
Source: Tourisme Liége
With RouteYou, it's easy to create your own customised maps. Simply plot your route, add waypoints or nodes, add places of interest and places to eat and drink, and then easily share it with your family and friends.
Route planner<iframe src="https://plugin.routeyou.com/poiviewer/free/?language=en&params.poi.id=3230680" width="100%" height="600" frameborder="0" allowfullscreen></iframe>
Try this feature for free with a RouteYou Plus trial subscription.
If you already have such an account, then log in now.
© 2006-2024 RouteYou - www.routeyou.com